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Switzerland’s national Week of Taste — nationwide culinary events with Zürich as 2026 Ville/Région du Goût (17–27 Sep 2026).

Ticino’s flagship gourmet festival (20th edition) — starred chef evenings across Lugano, Locarno, Ascona and more (13 Sep–15 Nov 2026).

Zurich’s city food festival / Gourmet Region programme — destination events and culinary happenings across 2026.

Alpine gastronomy festival in Grimentz (Val d’Anniviers) — chef evenings, producer market and workshops (9–11 Oct 2026).

Specialty-coffee festival in Lausanne (Espace Amaretto) — roasters, baristas, tastings and workshops (10–11 Oct 2026).

Iconic Zürich restaurant & bar since 1924 — Swiss classics amid a renowned art collection near the Opera.

Historic armoury-turned-beer-hall on Bahnhofstrasse — hearty Swiss and Central European classics since 1926.

World’s oldest vegetarian restaurant (since 1898) — buffet, à la carte, patisserie and bar at Haus Hiltl.

Zürich landmark café-restaurant and confiserie on Paradeplatz — brunch, lunch and Luxemburgerli.

Zürich-West food market under the railway arches — Restaurant Markthalle, stalls and casual dining.

Zürich Bellevue institution for Bratwurst and takeaway classics — restaurant and stand at the lake edge.

Contemporary Zürich dining on Gasometerstrasse — seasonal kitchen in Zürich-West.

Restaurant and bar destination in Zürich — all-day dining with a strong neighbourhood bar scene.

Zürich wine restaurant / loft — serious wine list with seasonal cooking (food-and-drink, not a club).

Zürich-West garden bar and kitchen — outdoor tables, seasonal food and drinks.

Historic guild-house restaurant on Zürich’s Limmatquai — Swiss dining in a landmark Zunfthaus.

Popular Zürich bakery-café — bread, pastries and coffee across city locations.

Swiss specialty-coffee roaster and café chain with clear Zürich and CH presence.

Swiss vegetarian buffet restaurants — Zürich flagship plus other CH cities.

Swiss-Italian restaurant group — Neapolitan pizza and Italian classics across major CH cities.

Traditional Swiss cooking in Zürich-West (Fabrikstrasse) — elegant Gaststube run with Stiftung Arbeitskette.

Geneva food court at Confédération Centre — multiple cuisine concepts and a central bar.

Classic French brasserie on Rue de la Confédération — Parisian-style plats and late service.

Lake-park dining in Geneva — terrace lunch, refreshments and Sunday brunch.

Geneva arts-district institution near MAMCO — bistronomic cooking and neighbourhood charm.

Philippe Chevrier’s countryside gourmet destination near Geneva (Satigny).

Basel’s landmark circular food hall — dozens of international stalls, bars and open kitchens.

Basel food hall with nine kitchens and a central bar on Clarastrasse.

Basel street-food hall — multiple stalls and family-friendly indoor market seating.

Three-Michelin-star haute cuisine at Les Trois Rois, Basel — Rhine-side fine dining.

Tanja Grandits’ celebrated Basel restaurant at Bruderholz — vegetable-forward fine dining.

Herzog & de Meuron–designed Basel restaurant and brasserie — all-day eating and drinking.

Bern’s grand vaulted cellar restaurant and bar on Kornhausplatz — Old Town destination.

Bern cheese-and-fondue classic on Zeughausgasse — raclette, fondue and alpine comfort food.

Bern Old Town Italian-Swiss institution — traditional dining room and local favourite.

Brewery restaurant in a former tram depot above Bern’s Bear Park — house beer and terrace.

Aare-side restaurant and bars in Bern — riverside terraces for lunch, dinner and drinks.

Lausanne food court on Avenue de Sévelin — multiple stalls, bar and terraces.

Lausanne neighbourhood café-restaurant favourite — brunch, lunch and evening plates.

Lausanne classic brasserie near Place Saint-François — Swiss-Romand plates.

Lausanne gastro-bar — creative small plates, cocktails and a lively food-and-drink room.

Michelin-starred EHL restaurant in Lausanne — student-staffed fine dining destination.

Legendary Crissier fine-dining address — one of Switzerland’s most famous restaurant destinations.

Lucerne landmark restaurant by Löwenplatz — Wienerschnitzel and Swiss classics in historic rooms.

Family-run Lucerne Wirtshaus — traditional Swiss home cooking in the Altstadt.

Andreas Caminada’s three-star castle restaurant in Fürstenau (Graubünden).